I love vegetables, and this is one my all time favorite Balinese vegetable dishes. It is very easy to prepare and is great by itself, or served with rice, and a meat dish. The vegetables you use can be interchanged with any kind of vegetable that you like. This is the traditional recipe:
Makes 4 portions:
grated coconut 100 gr red shallots 50 gr
Cabbage 200 gr garlic 40 gr
spinach 200gr green chilli 30 gr
french beans 200 gr shrimp paste 5 gr
bean sprouts 200 gr salt 5 gr
Chop all the vegetables and boil them in a pot for a few minutes until they are al dente . while the vegetables are boiling, fry all the spices together, and mix in the grated coconut. Once the vegetables are cooked to your liking, drain the water, and toss the vegetables in the spices and add a squeeze of lime. The urab is ready to be served.
This is a very simple recipe ,and it tastes delicious. Let me know what you think, and what vegetables you find work well.