‘Ayam Betutu’ or Balinese Grilled Chicken is a Balinese traditional steamed or roasted chicken with spices inside. Some of the main spices consist of ginger, onion, cassava, turmeric, garlic, Salam leaves and chili. These spices are all mixed together and put inside the chicken. After that, the chicken is wrapped by banana leaves tied with a string and grilled in the oven for 2 until 3 hours. There is also a spicier version of Ayam Betutu with extra spicy sauce called ‘Sambal Matah’ (raw sauce) made from uncooked (raw) onion slices mixed with red chili and coconut oil.
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